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Summary of the Book
Mangala Barve a senior writer on cookery. This book has made a mark by its early appearance (1983) in the genre of books dedicated to cookery. Recipes divided into sections based on the modern day appliances that could aid cooking Recipes to suit three gadgets like - Fridge: Include puddings, desserts, custards, squashes, salads etc. Oven: Include Cakes, Breads, Pizzas, Rolls, Puddings, Fish, Chicken, Egg items etc. Mixer: Several kinds of Chatani, Sambar, Dosa, Idlee, Garam Masala etc.
Important tips for maintenance of the appliances and their proper use.