Summary of the Book
There is nothing more nurturing than a mother’s love, and nothing more comforting than a home cooked meal, laced with copious quantities of a mother’s love. In Cooking with Love – Recipes from My Mother’s Kitchen, Master Chef Sanjeev Kapoor shared with you dishes cooked by his mother and mother-in-law – recipes that are part of their culinary legacy.
Try out Gajar ki Kanji, Vegetable Bhakharwadi, Kamal Kakdi ke Kofte, Undhiyo, Aloo Palak Pulao, Dal Dhokli, Aam da Achaar or Mohanthaal and discover a treasure trove of recipes cooked with a mother’s love.
