Summary of the Book
In this new addition to Sanjeev Kapoor Khazana, “Desi Aloo” Chef Kapoor reveals a rich variety of dishes based on the humble potato. Feast on Aloo Posto from Bengal, Ambat Batata from Maharashtra, Aloo Chole and Amritsari Aloo Kulcha from Punjab, Batata nu Shaak from Gujarat, Benarsi Bharwan Aloo and Aloo Gobi Parantha from North and Urulai Chettinadu and Masala Potato Uttapam from South.
Enjoy these dishes with Desi Aloo, brought to you by Master Chef Sanjeev Kapoor just for you, your family and friends.
