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Summary of the Book
An amazing variety of recipes with the goodness of dahi.
In most Indian homes dahi or curd or yogurt is an quintessential food item and is used extensively to make almost everything starting from soups to salads to snacks to chaats or main course dishes and sweets too. Dahi was being used extensively even in the ancient times you one can find its descriptions in the early vedic texts. You will find all types of recipes within the covers of this book.
All the recipes are a must try. However you can perhaps start with Dahi Shorba or Pedewali Meethi Lassi; have the Dahi Idli for breakfast and Dahi Aloo Tikki as an evening snack; during meals you can try the Dahi Baingan or Dahi ka Keema with Yakhni Pulao and Palak ki Kadhi. Palak Raita will leave you asking for more as also the Strawberry Cheesecake.
