Summary of the Book
A delectable range of easy-to-cook recipes from the length and breadth of India that can grace your table anytime. Celebrate vegetables the Indian way with a few sprinklings of spices and cooked in a dash of oil. In this book you will find something different for every occasion and soothe every mood. Ideal way to lure those who claim not to like vegetables much – dish up something from here and they will be slaves to vegetables.
Try Mirchi ka Salan, which is oh-so flavourful or the robust Wadian Aloo or the rich and creamy Malai Makai Palak. Graduate to Shahi Dhingri Matar Paneer for that special occation or the Gobhi Mussallam. If you are craving for something piquant and crisp try the Urulai Chettinad or Pyaaz ki Tarkari. There is something here for everyone – young or old they will just lap it up.
