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Summary of the Book
This book, first published in 1995, was considered state-of the-art in terms of production quality and aesthetics. It brought about a revolution of sorts in Marathi publication in the area of food craft for the connoisseurs. The book covers various types of modern and conventional recipes to include Appetisers, Snacks, Soups, Salads, Roti-Parathe, Pulav-Biryani, Delicious Vegetable Curries (Bhaajya) Non-vegetarian fare, Chinese Dishes, Sweets and desserts. Feature eye catching high quality photographs and sketches. Important tips for organising parties and food decorations suggested. Guide to weights, measures and proportions relevant for cooking.
