Discover how the latest developments in biotechnology, genomics, and proteins directly affect your life with Campbell/Farrells biochemistry text. INTRODUCTION TO BIOCHEMISTRY balances scientific detail with readability thats ideal for those studying biochemistry for the first time. End-of-chapter exercises assist you in efficiently preparing for exams. Biochemical Connections demonstrate how biochemistry affects other fields, such as health and sports medicine. Count on INTRODUCTION TO BIOCHEMISTRY for the most current coverage and clarity you need to excel in your biochemistry course.

Features:
* More readable illustrations throughout the text with updated labeling enhance students ability to comprehend the information
* Biochemical Connections highlight special topics of particular interest to students. They show how biochemistry topics relate to the real world and affect areas such as allied health, sports medicine, and biotechnology
* An earlier introduction to thermodynamics in this edition emphasizes the importance of understanding this driving force in biological processes
* Students quickly see how much of biology, such as protein folding, protein-protein interactions, and small molecule binding, is influenced by the favorable disordering of water molecules