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Summary of the Book
Topics 1. Introduction 2. Study of Laboratory Equipments 3. Bacterial Staining and Motility 4. Culture Media and Aseptic Transfer 5. Pure Culture Techniques 6. Counting Techniques of Microorganisms 7. Cultivation of Microorganisms: Physical Requirements 8. Selective Media and Specific Growth Characteristics 9. Biochemical Activities 10. Control of Microbial Growth 11. Actinomycetes 12. Fungi 13. Microbial study of water, soil, food and air 14. Microbial Limit Tests 15. Tests for Sterility 16. Microbial Assay Includes Colour Pages of Plates - 6
