Sanjeev Kapoor brings you this collection culled out from his veritable khazana of delicious recipes in the shape of Kitchen Library. In the Vegetarian Collection which comprises of five volumes, you will find a banquet of delicious vegetarian Indian and International recipes ranging from the everyday to the exotic, from heritage fare to the hot and happening. Make every meal a gourmet’s delight with recipes fashioned, tried and tested by the Master Chef himself!

A peep into the five volumes:

Beverages, Soups & Salads : Quench your thirst with exotic Mango Margaritas and Imli ka Amlana; pamper yourself with comforting Roasted Pumpkin Soup and Narangi Shorba; pep yourself up with refreshing Pina Colada Salad and Green Jewels in a Bowl.

Snacks & Starters : Choose from a range of irresistible tidbits and finger foods which are guaranteed to whet your appetite for more. Cheesy Mushrooms, Mexican Chaat, Aloo Nazzakat and Mini Tostadas are some of the delights on offer.

Main Dishes : Dine on the best of vegetarian fare including Chilli-Garlic Okra, Roasted Tomato Farfalle, Doodhi Paneer ka Sukha Salan and Five Spice Stir-Fry.

Rice, Breads & Pickles : A range of delectable Indian and International rice dishes, breads and pickles. Sample the Rajasthani Motiyan Pulao, Tamil Nadu Morkali, Indonesian Nasi Lamek and Italian Risotto A La Milanese. Fill your bread basket with Khasta Roti, Cheese and Coriander Parantha and Neer Dosa. And to wake up your taste buds, add a dollop or two of Methamba, Baingan ka Achar or Tomato Chatni.

Sweets & Desserts : Luscious desserts and mouthwatering mithai make for sweet endings or beginnings to a memorable meal! Treat yourself to sumptuous Strawberry Panacotta, silky Eggless Pineapple Mousse and syrupy Kesari Indrayani.