Summary of the Book
A wonderful collection of the comfort foods that can add new dimensions to the humble daily meal.
When it comes to a traditional Indian meal a dal or a kadhi is an integral part of the daily menu. If the choices are mundane then boredom becomes an overwhelming element. So this book Dal and Kadhi from Master Chef Sanjeev Kapoor’s coffers offers a variety of dals and kadhis that serve essential purposes: as amiable companions with roti or chawal plus to keep the family interested!
This book has both the ever popular recipes like Dal Makhani, Sambhar and Punjabi Kadhi as well as some other interesting ones like Rangoon No Vaal, Dal Lucknowi, Rajasthani Dal, Maharashtrian Kadhi that perpetuate the diverse cultural Indian heritage.
