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Summary of the Book
Curries remain an Indian speciality--and certainly have a lot of contribution in making Indian food popular all over the world! This superb collection brings you exotic recipes with a special flavour! Even your good old Aloo Matar would taste a lot better if prepared with directions given here! Or why not try someting totally new?
In addition also find here a long list of highly tempting curries not tried by you before. Also included is a glossary of food and cooking terms and medicinal properties of vegetables
