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Summary of the Book
Master Chef Sanjeev Kapoor’s love affair with food and a discerning palate have created this eclectic collection 100 Favourite Recipes which will resonate with food lovers everywhere, and cater to every mood, season and occasion: Black Grape Sherbet nestles beside Coffee Ambrosia; Yakitori Chicken rubs shoulders with Dhaniya Adrak Champe; Bhare Baghare Tamatar and Stir-fried Tofu vie for attention; Kesari Indrayani and Strawberry Panna Cotta jostle to capture one’s taste buds.
This book of favourites has been published to coincide with the launch of his 24-hour food channel – FOODFOOD – the first of its kind in India. The channel will celebrate the diversity of the culinary traditions and practices of our country, and explore the cuisines of the world.
