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Summary of the Book
Easy to understand, tried and tested recipes. I have included recipes keeping in mind today’s needs for speed, efficiency, style and quality. All the ingredients are easily available. Please remember that recipes are not prescriptions. Treat them as an accurate guideline. Your refrigerator, oven and knife are bound to be different from mine, as is your understanding of cooking terms. Once you have got the hang of it, you may want to bring in your own flair and creativity. Cooking can be as passionate, creative, satisfying and downright exhilarating as anything else you can do in your life. Add to that buzz, the satisfying tingle that goes down your spine when you watch someone eating something you have made for them, and you have one of the greatest joys known to man. I hope you have as much fun with the book as I did putting it together.
