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Summary of the Book
Chinese food has become so much a part of the Indian culinary scene that one would be forgiven for thinking of it as just another one of India’s many regional foods. We have so adapted Chinese cuisine to suit our Indian palates, as to make it practically unrecognizable in the land of its origin, in the process creating a whole new cuisine which has gained popularity the world over as “Indian Chinese!
This new book attempts to give you an experience of authentic Chinese cuisine from the many different regions of China, and includes some of our popular Indian versions as well. Feast on tangy Hot and Sour soup, Crispy Spinach, sizzling tofu, piquant Chilli Garlic noodles and creamy Almond pudding amongst many other things.
