Summary of the Book
Between the covers of this book is an amazing collection of recipes taken from all over the world and all of them have one thing in common. You have guessed it….it is corn in all its forms. Be it sweet corn or corn on the cob or baby corn or cornmeal…they can all be used to make some of the most delicious dishes.
All the recipes are simple and written in easy step-by-step manner which can be followed even by a novice. Try out the popular Sweet corn Vegetable Soup or Corn and Paneer Salad, go on to Sesame Corn Toast or Corn Handvo, then to Mexican Corn Pie or Methi Matar Makai with accompaniments like Corn and Coriander Rice or Makki di Roti, all the recipes herein a delight to make and divine in taste.
